'#seafood #mangalorean #bengaluru family eatery, st thomas town, east bangalore, new restaurant, coastal cuisine, fish thali, fish fry, pomfret, mackerel, fish fry, prawn ghee roast, crab masala, chicken curry, small business Tarayi, a tiny three-table eatery in St. Thomas Town, East Bengaluru, was born of homemaker Freeda Ananth’s desire to share the culinary legacy of her late mother and to set up a small business of her own. So, with the support of her husband, Vijay Ananth, this soft-spoken lady ventured out as a restaurateur just a couple of months ago, and in a relatively short span of time has managed to make an impression on the neighbourhood with her rendition of Mangalorean-Kundapur fare laced with a touch of Kerala influence. I visited Tarayi to taste their limited but tasty homestyle offerings, and to also help share the word on this family enterprise that’s a true labour of love. Hope you enjoy this episode, take care, stay safe and happy eating! Prawn Ghee Roast This ghee roast masala exudes a slight sour twang followed by the warmth of the chilli and spices. The prawns are cooked just right, delicately ‘springy’ on the bite, swaddled in the grainy textured masala with the lushness of ghee. Rs. 270 (usd 3.6) 9/10 Black Pomfret Fry The masala is napped rather lightly on the fish, allowing for the pomfret to shine in its fresh flavours. The skin is cooked to a perfect crisp. Rs. 250 (usd 3.3) 8.5/10 Seer Fry Rs. 280 (usd 3.7) 8/10 Crab Masala Loved the aromatic masala, onions, tomatoes and spices, soaked up by the plump, meaty sea crab. The sweet crab meat contrasts beautifully with the savoury notes of the masala. If you love crab, this is certainly a must-order when here. Rs. 240 (usd 3.2) 10/10 Fish Thali A satisfying thali, complete with modest portions of mackerel curry and fry, in addition to sambar, rasam, vegetables, boiled rice… perfect if you’re looking to savour Mangalorean fare on a budget. Rs. 150 (usd 2) 8/10 Kheema Ball Curry A pleasing curry, I found the meat ball a tad pasty and giving up the texture of the flour used to bind the mince together. Rs. 120 (usd 1.6) for half portion 7/10 Chicken Curry A homestyle curry, thin in its consistency but rich in the flavour of the masala. Goes well with the neer dosae. 7.5/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV TIMINGS: breakfast and lunch - 8am to 430pm; dinner - 630pm to 10pm; closed on Mondays. Note: This is a tiny eatery with barely three tables; if dining here, be prepared for a bit of a wait. Best perhaps to order in, they are registered on Dunzo for now. ADDRESS - Tarayi Coastal Cuisine, #7, 3rd Main Road, karavalli Road, KK Halli, St Thomas Town, Post, Bengaluru, Karnataka 560084; tel: +91 97319 95671/ 96111 02133/ 080 4972 2888 LOCATION TAG - https://goo.gl/maps/juaSDpVbdQvjvp4w9 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV
Tags: food review , small business , chicken curry , best food review , pomfret , mackerel , INDIAN FOOD BLOGGER , gourmet on the road , kripal amanna , top indian food channel , top indian food blogger , indian food youtuber , indian food channel , food lovers tv , fish fry , crab masala , ghee roast , fish thali , east bangalore , prawn ghee roast , New Restaurant , tarayi coastal cuisine , tarayi restaurant , family eatery , st thomas town , coastal cuisine
See also:
comments